My name is Morgan Sinclair. I received my Bachelors in Nutritional Sciences with a Minor in Business and my Masters of Science in Business from Texas A&M University. I recently completed my dietetic internship at University of Houston and am about to jet off to Italy and eat as the Italians do.

During my time at A&M, I learned several valuable lessons, but most importantly, I discovered my love for food - teaching others about food, making food, and eating food. Why you may ask? Because whether it is a spinach salad topped with nuts and berries or a bottomless mimosa at Sunday brunch, we are constantly surrounded by food.

There are so many stigmas of food and so many people wandering around this world with invalid information. People are prone to believe anything they hear when it comes to new "fad diets." This can lead to unhealthy lifestyles - despite their belief that they are being "healthy." That's where I come in as a future registered dietitian (RDN).

This love of food constantly inspires me to teach, to learn, to research, and to experiment. It allows me to impact the world and leave my mark as a teacher, educator, peer, mentor, inspirer, and everything in between. Without RDNs, this world would crumble, just like a poorly-baked cake.